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Authentic Maharashtrian Kala Masala Powder (100g) | Saacoor
Rooted in Maharashtrian Tradition | 100g
Rs. 129.00 Rs. 250.00
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BUY 2 GET FLAT 30% USE CODE - WELCOME30
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The Masala Every Maharashtrian Kitchen is Built On
Buy authentic, smoky Maharashtrian Kala Masala powder online. Handcrafted with premium spices, perfect for Mutton Rassa & Baingan Bhaji. No MSG. Order today!
Saacoor Kala Masala Powder is crafted to honour that tradition exactly. Unlike light-coloured curry powders, Kala Masala gets its characteristic dark hue and smoky intensity from slow dry-roasting of whole spices — coconut, sesame, and a selection of whole aromatics including the rare Stone Flower (Dagad Phool), which is the backbone of authentic Maharashtrian Kala Masala and the reason no imitation can match the real thing.
What makes Saacoor Authentic Kala Masala different? Unlike standard commercial blends, our smoky masala powder follows a traditional Maharashtrian spice blend recipe. Many customers ask about goda masala vs kala masala—our blend focuses on a deep, dark roasted profile perfect for an authentic mutton rassa masala or everyday sabzi.
Coriander, Cumin, Dried Red Chillies (Guntur & Vadi), Sesame Seeds, Coconuts, Bay Leaf, Coconut, Black Pepper, Cloves, Cinnamon, Star Anise, Black & Green Cardamom, Fennel, Mustard Seeds, Fenugreek Seeds, Dagad Phool (Stone Flower), Turmeric.
- Baingan Bhaji
- Shevga Curry
- Mixed Veg Sabzi
- Chicken Curry
- Mutton Rassa
- Usal
- Misal
- Bharleli Mirchi (stuffed chilli)
- Bharli Vangi (stuffed brinjal)
- Zunka Bhakri
- Kolhapuri-style curries
- Maharashtrian egg curry
- All everyday dal-sabzi preparations
Delicious Recipes
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HOW TO PREPARE Authentic Maharashtrian Kala Masala Powder (100g) | Saacoor
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Signature Recipe — Traditional Baingan Bhaji (Bharli Vangi)
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Prep: 15 min | Cook: 20 min
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Directions:
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1. Slit small, fresh brinjals (eggplants) into quarters, keeping the stem intact.
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2. Create a stuffing using roasted peanut powder, freshly crushed garlic, chopped coriander, a pinch of turmeric, salt, and 2 generous tablespoons of Saacoor Kala Masala Powder.
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3. Stuff the brinjals tightly with this dry mixture.
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4. Heat oil in a pan, add mustard seeds and curry leaves. Place the stuffed brinjals in the pan and sauté gently.
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5. Add a splash of water, cover, and let it simmer until the brinjals are tender and the oil separates. The dark, fragrant kala masala will instantly transform the gravy into a rich, smoky masterpiece. Serve hot with bhakri or chapati!
FREQUENTLY ASKED QUESTIONS
What is the difference between Goda Masala and Kala Masala?
While both are traditional Maharashtrian spice blends, Kala Masala is roasted longer until it achieves a deep, dark color and a distinct smoky flavor. Goda Masala tends to be slightly milder and sweeter. Saacoor Kala Masala brings that authentic smoky depth to your everyday sabzi.
What dishes can I cook with Saacoor Kala Masala?
It is incredibly versatile! It is the secret ingredient for an authentic mutton rassa masala, traditional stuffed baingan bhaji (bharli vangi), spicy shevga masala, and rich usal. It elevates any standard curry with a roasted, regional flavor.
Does this masala contain any MSG or preservatives?
No, Saacoor Kala Masala Powder is strictly crafted with natural ingredients. It is a no MSG kala masala with absolutely no artificial colors or chemical preservatives, staying true to traditional home-ground recipes.
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