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Saacoor Gourmet Chilli Oil (No Palm Oil) - 200g
Slow-infused No Palm Oil - chilli oil by Celebrity Chef Poonam Bindra
Rs. 249.00 Rs. 499.00
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The Jar Your Kitchen Will Never Want to Be Without
In kitchens where flavor is celebrated, a great condiment isn't just an addition—it’s a transformation. It is that instant, glossy drizzle that turns a simple plate of steaming momos into a restaurant-level experience. The vibrant swirl that elevates morning eggs, wraps noodles in a smoky embrace, and gives a slice of pizza a bold, fiery kick.
Saacoor Gourmet Chilli Oil is crafted to bring that exact culinary magic to your table. Unlike mass-produced chili oils that rely on harsh, stinging heat and artificial fillers, Saacoor gets its striking, natural deep red hue and complex smoky intensity from premium Kashmiri chillies. Every small batch is slow-infused in quality oil under the curation of Celebrity Chef Poonam Bindra to lock in a beautifully balanced medium heat—delivering a clean-label, MSG-free flavor bomb that respects your palate while completely transforming your meals.
One drizzle. Instant upgrade. Every single time.
Kashmiri Chillies, Premium Vegetable Oil, Garlic, and Secret Spices. No artificial colors or preservatives.
- Momos, Dumplings & Dim Sums — the ultimate fiery dipping sauce companion
- Hakka Noodles & Fried Rice — toss through for instant restaurant-level heat
- Gourmet Pizzas & Pastas — drizzle over the top for a smoky, spicy kick
- Breakfast Eggs — a game-changing swirl for fried eggs, omelettes, or scrambles
- Paneer, Tofu & Chicken Marinades — mix in before grilling for deep, layered flavor
- Everyday Dal, Soups & Khichdi — stir a spoonful inside for unexpected warmth and depth
- Sandwiches, Sliders & Avocado Toast — spread lightly instead of regular chili sauce
- Stir-Fried Veggies — finish on high heat to lock in the rich, slow-infused aroma
- Appetizers & Spring Rolls — serve alongside as a premium, clean-label dip
Delicious Recipes
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HOW TO PREPARE Saacoor Gourmet Chilli Oil (No Palm Oil) - 200g
1
Signature Recipe — 10-Minute Chilli Oil Garlic Noodles Serves: 1-2 | Prep: 2 mins | Cook: 8 mins
3
Boil noodles: Cook 1 pack of your choice of noodles according to package instructions. Drain and set aside.
5
Sauté the base: Heat 1 tbsp of regular cooking oil in a pan. Add 3-4 cloves of finely minced garlic and 1 finely chopped green onion (white part). Sauté for 1 minute until fragrant.
7
Build the sauce: Turn the heat to low. Add 1½ to 2 tbsp Saacoor Gourmet Chilli Oil (make sure to scoop up the crispy bits from the bottom!), 1 tbsp soy sauce, and ½ tsp vinegar. Mix well.
9
Toss and serve: Toss the boiled noodles into the sauce until completely coated and glossy.
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Finish: Garnish with the green parts of the spring onion and a tiny extra drizzle of Saacoor Chilli Oil for that premium restaurant look. Serve hot!
FREQUENTLY ASKED QUESTIONS
What makes Saacoor Gourmet Chilli Oil different from regular chili oils?
Unlike mass-produced chili oils that rely on raw, stinging heat and artificial additives, Saacoor Gourmet Chilli Oil is slow-infused using premium Kashmiri chillies. Handcrafted by Celebrity Chef Poonam Bindra, this artisanal process extracts a deep, smoky complexity, a rich natural red color, and a beautifully balanced medium heat that enhances food without overpowering it.
How do I use Saacoor Chilli Oil? What dishes does it pair with?
Saacoor Chilli Oil is incredibly versatile across multiple cuisines. It serves as the perfect dipping sauce for momos, dim sums, and dumplings. You can toss it through Hakka noodles and fried rice, drizzle it over pizzas and pastas, swirl it onto breakfast eggs, or mix it into marinades for paneer, chicken, and prawns. It even adds a brilliant smoky depth to everyday comfort foods like dal, khichdi, and soups.
Is Saacoor Gourmet Chilli Oil vegan and MSG-free?
Yes, Saacoor Gourmet Chilli Oil is 100% vegan and plant-based. It is a clean-label condiment crafted without any added MSG, artificial colors, chemical preservatives, or palm oil.
What is the heat level of this chilli oil?
It is crafted to a perfectly balanced medium heat level. Because we use premium Kashmiri chillies instead of harsher chili variants, it delivers a warm, smoky kick that builds beautifully on the palate rather than a sharp, painful burn.
How should I store the chilli oil, and what is its shelf life?
Store the jar in a cool, dry place away from direct sunlight. To maintain maximum freshness and prevent contamination, always use a clean, dry spoon when scooping out the oil and crispy bits. Ensure the lid is tightly sealed after every use.
Can it be used for cooking or only as a finishing drizzle?
Both! While it is exceptional as a finishing drizzle over ready-to-eat meals, pizzas, and eggs, it also works brilliantly during the cooking process. You can use it as a flavorful cooking base for stir-fries, or mix it into raw marinades before grilling or roasting your proteins and vegetables.
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