SAACOOR Premium Paneer Wrap

Café-style wrap using makhanwala premix.

Introduction
A modern wrap recipe using SAACOOR Paneer Makhanwala filling, combining creamy
gravy with fresh crunch.

Ingredients
Paneer, SAACOOR Paneer Makhanwala Premix, butter, rotis, vegetables, curd

Step-by-Step Method
Cook premix with butter and water to form thick gravy. Add paneer. Spread curd mix on
roti, add vegetables and filling, roll tightly.

Serving
Toast lightly and serve with chutney.

Chef Notes
Do not make filling watery. Serve immediately for best texture.