SAACOOR Chili Oil Garlic Butter Rice Bowl

This is not just a rice dish — it’s a comfort bowl with attitude. The richness of garlic butter meets the deep heat and crunch of SAACOOR Chili Oil, creating a dish that is simple yet completely addictive. Perfect for quick meals, late-night cravings, or even gourmet plating.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 2

Ingredients

For the Rice
2 cups cooked rice (preferably slightly cooled)
1 tablespoon butter
1 teaspoon oil
For the Flavor Base
1 tablespoon finely chopped garlic
1 teaspoon finely chopped ginger
2 tablespoons SAACOOR Chili Oil (with crispy bits)
1 teaspoon light soy sauce
1/2 teaspoon vinegar
Salt to taste
1/4 teaspoon black pepper
Optional Add-ons
1/2 cup sautéed mushrooms
1/2 cup grilled chicken or paneer
1 fried egg

Method (Step-by-Step)

1. Heat a wide pan on medium flame. Add butter and oil to prevent burning.
2. Add garlic and cook until lightly golden and aromatic.
3. Add ginger and sauté briefly.
4. Add SAACOOR Chili Oil and cook for 30–40 seconds to release aroma.
5. Add soy sauce, vinegar, salt, and pepper. Mix well.
6. Add rice and gently toss without breaking grains.
7. Cook on medium-high flame for 2–3 minutes until slightly crisp.

Serving

Serve hot topped with fried egg, extra SAACOOR Chili Oil, and spring onions.

Chef Insight 

The balance of butter (fat) and chili oil (heat) creates a smooth yet bold flavor, making the dish highly addictive.