A crunchy, spicy fusion salad where SAACOOR Chili Oil acts as dressing and flavor enhancer.
Preparation Time: 15 min
Cooking Time: 5 min
Serves: 2–3
Ingredients
Salad Base:
Cabbage, carrot, cucumber, lettuce, capsicum
Crunch:
Peanuts, sesame seeds
Dressing:
SAACOOR Chili Oil, soy, lemon juice, honey, vinegar
Method
Prepare vegetables. Mix dressing separately. Toss vegetables gently with dressing.
Final Touch
Top with peanuts, sesame seeds, extra chili oil. Serve immediately.
Chef Insight: Balance of crunch + spice + sweetness makes it addictive.
Closing: SAACOOR Chili Oil adds depth, aroma, and bold character to everyday dishes.